IS THIS THE MOST DELICIOUS BREAKFAST YOU CAN EAT? WE THINK SO!

Indulging in a hearty breakfast doesn't have to mean sacrificing flavour for health. Enter the Choc Nut Black Forest Oats — a luxurious yet wholesome way to start your day. Imagine the rich, velvety taste of chocolate mingling with the natural sweetness of berries, all nestled in a creamy bed of oats. Enjoy!

CHOC NUT BLACK FOREST OATS

WHAT YOU'LL NEED

• 1/2 cup of rolled oats

• 1 cup milk of choice

• 1 tbsp maple syrup

• Pinch of salt

• 1/4 cup mixed berries + juice (or any fruit of your choice)

• 1 tbsp coconut flakes

• 1 tbsp chocolate, shredded

• 2 tbsp Fix & Fogg Choc Nut Butter

METHOD

1. Mix oats, plant milk, maple syrup, and a pinch of salt in a saucepan before bringing to a boil.

2. Drop to a low heat to simmer, stirring often for 4 minutes.

3. Serve with a generous amount of toppings: mixed berries, coconut flakes, and shredded chocolate.

4. Top with a dollop of Fix & Fogg Choc Nut Butter.

5. Enjoy!