DISCOVER THE AWARD-WINNING AUSTRALIAN WHISKY MAKING A GLOBAL WAVE

If you’re looking for a whisky as bold and unique as the country it hails from, 23rd Street Distillery’s latest accolade will have you reaching for a glass.

Their Australian Whisky has just secured two Gold medals at The Spirits Business Luxury Masters 2024, taking on the world’s finest spirits—and winning.

This recognition isn’t just a win for the distillery but a momentous leap forward for Australian whisky on the international stage.

The two award-winning whiskies, the 23rd Street Australian Whisky and the 23rd Street Australian Single Malt Whisky, shone brightly in the fiercely competitive "World Whisky – Super-Premium" and "Ultra-Premium" categories.

Competing against over 160 entries from 43 distilleries worldwide, the judges were impressed by the craftsmanship, complexity, and sheer quality these whiskies offer.

“We are thrilled that our Australian Whisky has been recognised on such a prestigious international platform,” says Chris Illman, Director of Hospitality, Sales, and Marketing at 23rd Street Distillery.

"Securing two Gold medals at The Spirits Business Luxury Masters is not only a major milestone for our team but also a testament to the dedication, passion and craftsmanship that has  gone into creating our Australian whisky range.”

The Award-Winning Whiskies

The 23rd Street Australian Whisky (40% ABV) delivers rich aromas of citrus and caramelised fruit. Its smooth palate is full of biscuity malt and sweet oils, and the finish leaves a warm hint of dark chocolate spice and roasted nuts.

Its sibling, the 23rd Street Australian Single Malt Whisky (43% ABV), is bolder. It offers strong malt flavours balanced with floral notes and a lingering oak-spice finish that encapsulates Australian craftsmanship in every sip.

Both whiskies showcase the quality of Australian barley malts and the distillery’s unique use of historic Copper Pot stills for distillation, intensifying the natural flavours.

With maturation in ex-Bourbon American oak and Tawny barrels, these whiskies gain additional complexity in the Riverland’s climate, making each bottle a true reflection of Australia’s local terroir.

Craftsmanship at its Finest

23rd Street Distillery’s commitment to quality and craftsmanship shines through in the meticulous process behind each bottle.

Their Australian Whisky begins with carefully selected barley malts distilled in heritage copper pots and aged in premium barrels. The Riverland’s warm summers accelerate the maturation process. This hands-on approach produces whiskies with extraordinary depth and flavour, setting a new benchmark for Australian spirits.

Beyond whisky, 23rd Street Distillery offers a broad portfolio of spirits, including gin, vodka, brandy, and rum, all crafted with a dedication to bold Australian flavours.

The distillery’s history and artistry are reflected not only in its spirits but also in its stunning bottle designs, brought to life by talented Australian artists.

A Proud Moment for Australian Whisky

As Illman puts it, "With 95% of whisky sold in Australia being imported, we set out to disrupt the category by creating a whisky that Australians could take real pride in."

And with these two Gold medals, 23rd Street Distillery has done just that—challenging the status quo and proving that Australian whisky can compete and win on the global stage.

Whether you’re a whisky aficionado or someone who loves a great drink, 23rd Street Distillery’s award-winning Australian whiskies are a must-try.