EASY AIR FRYER HASSLEBACK POTATOES: PERFECTLY GOLDEN & DELICIOUS
Looking for a crispy, golden side dish that’s easy to make and packed with flavour? These Air Fryer Hassleback Potatoes are the perfect answer! With just a few simple ingredients, you’ll have a delicious dish in under an hour. Give your classic potatoes a gourmet twist with a touch of thyme, rosemary, and flaky sea salt — great for any occasion!
Air Fryer Hassleback Potatoes
Makes/Serves: Makes 6
Prep/cook time: 20 mins prep, 40 mins cook
Ingredients:
4-6 large Sebago potatoes, skin on & washed 75g unsalted butter
1/4 cup olive oil
1 tsp flaky sea salt
1 tsp fresh thyme leaves
1 tsp chopped fresh rosemary
Method:
Cut a small thin slice off the bottom of each potato so that they sit flat.
Place one potato on a board with the long side facing you and place a chopstick either side of the long edge of the potato.
Taking a very sharp knife, cut the potato crosswise in 2mm slices and stopping each time the knife hits the chopsticks (these act as a guide so that you do not cut all the way through the potato). Fan the potato out a little with your hands then repeat with the remaining potatoes.
In a small microwave-safe bowl, melt the butter and then add the olive oil, salt, thyme and rosemary. Mix until well combined, then brush 3/4 of the mixture on the potatoes and in between the slices to help them fan out and crisp up while cooking.
Place the potatoes in a single layer in a large Instant airfryer (or cook in two batches if your airfryer has a small basket)
Place in your Instant Air Fryer and air fry at 200°C for 30 minutes, then baste the potatoes with the remaining herb mixture and a little extra salt and air fry for a further 10 minutes at 205°C until the edges of the potatoes are golden and crisp. Serve with salt pepper and some thyme.
Recipe courtesy of Instant Brands and recipe developer Amanda Michetti @letsmakestuff_
