A CLASSIC DESSERT FOR YOUR FAMILY, LOVED BY GENERATIONS
This classic dessert, created by Queensland nutritionist Dr Courtney Thompson, is certain to delight everyone in your family. It oozes togetherness and comfort. Enjoy!
Apple and Rhubarb Crumble
Prep time: 10 minutes
Cooking time: 45 minutes
Serves: 4-6
Ingredients
4 large Granny Smith apples, peeled, cored and cut into 2cm chunks
5 stalks rhubarb, trimmed and cut into 2 cm slices
1 tbsp flour
1/3 cup caster sugar
Juice and rind of 1 lemon
1 cup rolled oats
1 cup wholemeal flour
1/2 cup caster sugar
100g butter, melted
Method
Preheat the oven to 180 degrees Celsius.
Place apple and rhubarb in a greased, medium-sized ovenproof dish. Sprinkle over flour, sugar and lemon rind, mixing to combine. Pour over lemon juice and mix again.
To make the topping, mix oats, flour and sugar in a large bowl. Pour over melted butter and stir until well combined.
Sprinkle crumble mixture over apple and rhubarb, covering as much of the fruit as possible.
Bake for 40-45 minutes or until crumble is golden brown.
Serve with yoghurt, cream or ice cream.
Note
To make this recipe gluten-free, use gluten-free flour and oats.
To make this recipe vegan, replace butter with coconut oil.
